MENU ENGINEERING SEBAGAI STRATEGI PENETAPAN PRODUK MAKANAN DALAM MENGHADAPI TATANAN KEHIDUPAN BARU DI KORI RESTAURANT & BAR KUTA - BALI

Pengaruh Perangkat Server Terhadap Kualitas Pengontrolan Jarak Jauh Melalui Internet

Internet sangat membantu dalam memperbaiki kualitas kehidupan manusia. Hampir semua bidang kehidupan manusia dapat diakses menggunakan internet. Manusia terbantu dengan adanya internet yang menyediakan segala macam informasi yang dibutuhkan. Seiring dengan perkembangan infrastuktur jaringan internet maka pengontrolan jarak jauh mulai berubah menggunakan media internet. Pada penelitian ini digun...

Restaurant Menu Generation From User Reviews

User online reviews contain a great amount of non-structured information about local businesses. Yet only a small portion has been well studied. In this paper, we apply a number of different techniques in solving the named entity recognition problem in user reviews. Specifically, the named entity recognizer is used to identify and extract food entities from user reviews about local restaurant. ...

Impact of Menu Designs and Personal Dietary Behaviors on Young Millennials' Restaurant Menu Choices

Restaurant Menu Labeling Use Among Adults — 17 States, 2012

Many persons underestimate the calories in restaurant foods. Increased attention has been given to menu labeling (ML) as a way to provide consumers with point-of-purchase information that can help them reduce calorie intake and make healthier dietary choices. In 2010, a federal law was passed requiring restaurants with 20 or more establishments to display calorie information on menus and menu b...

What Is Menu Engineering?

Do not misunderstand! Percentages serve as important managerial controls and provide feedback on operations that cannot be otherwise monitored. Menu engineering involves percentages in an evaluative capacity, but does not rely on percentages as a basis for a successful pricing effort. It ignores the question, “What is a satisfactory food cost percentage?” Instead, it focuses on, “Is the restaur...